FP 8,000(CDN) A captivating look at modern Canadian cuisine - from coast to coast to coast - with one of Canada's superstar chefs. Derek Dammann is one of Canada's most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal, Derek has grown steadily in stature and influence in Canadian cuisine. Canada has one of the most dynamic and creative food scenes in the world. Over 100 recipes divided into chapters that are arranged not by season or dish but by region: Farm, Vineyard, Pacific , Atlantic, Tundra, Forest, Field, etc. Canadian author.